IEEFL uses the best international agri-horticultural practices in land and water management, cultivation, harvesting and post-harvesting techniques, and distribution. We are among the first in India to undertake large scale scientific bio-intensive organic agri-horticulture, in keeping with our environmental commitment. Organic farming produces optimum sustainable yields and healthy food; it nurtures and improves the soil unlike methods that use chemical fertilisers and synthetic pesticides which poison the earth, are harmful to health and give diminishing returns in the long term.